OUR VINEYARD
Our vineyard is located on a north-facing gentle slope, 350 metres above sea level. The free draining soils contain both schist rock and wind-blown glacial deposits, creating fine crystalline soil. The extreme climatic conditions, from snowy winters to hot summers, help to create Gibbston Back Road's distinctive flavour profile.
OUR PEOPLE
Pip Battley, Senior Winemaker, VinPro
Pip Battley is rapidly establishing herself as a recognised winemaker, known for being intuitive, dynamic and innovative with consistent successes achieved in competition. Born and raised on a farm in North Auckland, Pip's desire for travel and a passion for Pinot Noir, has taken her from Martinborough and Central Otago to Oregon, Burgundy and Chablis, Nelson and South Australia. In 2017, Pip returned to NZ and was appointed Winemaker at VinPro, due to her confidence, reliability and aptitude for the role she has quickly progressed to Senior Winemaker in 2019. Pip believes in letting the wine speak for itself with just a little guidance along the way, she strives to bring out the qualities unique to the vineyard, gently tailoring the wine with minimal interference.
Gary Crabbe, Vineyard Manager
I was born in the wilds of snowy Canada and only seeing a grape vine when I was 23. I was attracted to the hands on aspect of creating a product which not only gives me pride but I can share with friends and family.
A stint at Cape Mentelle in Western Australia and as the parent company of Cloudy Bay I was instantly impressed with the fruit purity and vibrancy of NZ Wines. I attended the Post Grad at Lincoln University and arrived in Central in 1999.
I fell in love with the Gibbston and its distinctive wines and have been living just down the road for the past 15 years. Having a Kiwi wife and amazing children I think I will remain here for a long time as I am hard pressed to find a place with such a great sense of community and the added benefit of some the finest Pinot Noir in the world.